Picnic

Creme Brulee is for Dessert.

Creme Brulee takes 10 minutes to prepare.

Creme Brulee takes 30 minutes to cook.

Creme Brulee makes 1 servings.

The ingredients for Creme Brulee are:

2 Large Egg Yolk
1 cup of Heavy Whipping Cream
2 tbsp Granulated Sugar
1/3 C. Granulated Sugar (caramelizing)
1/2 tsp Vanilla extract

Here is how you make Creme Brulee:

Preheat oven to 300°F. Prepare some boiling water.In a saucepan over medium heat, combine cream and 2 tablespoons sugar. Cook, stirring occasionally for 5–6 minutes. Set aside.In a bowl, beat egg yolks and vanilla until smooth. Pour hot cream mixture into egg yolks, a little at a time so you don't cook the egg. Pour in four little "creme brulee" cups.Arrange in a baking pan and place on middle shelf of preheated oven. Fill pan with boiling water to halfway up sides. Bake about 25 minutes. Chill 2–3 hours.Sprinkle remaining sugar evenly over top. Put in broiler to caramelize sugar.Serve immediately or refrigerate for later use.Number of Servings: 1Recipe submitted by SparkPeople user PEACE4EVER33.

The nutritional information for Creme Brulee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,299.2

• Total Fat: 53.0 g
• Cholesterol: 573.4 mg
• Sodium: 61.5 mg
• Total Carbs: 204.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g

Creme Brulee is French cuisine.