Picnic

Cucumber Tea Sandwiches is for Sandwich.

Cucumber Tea Sandwiches takes 10 minutes to prepare.

Cucumber Tea Sandwiches takes several minutes to cook.

Cucumber Tea Sandwiches makes 12 servings.

The ingredients for Cucumber Tea Sandwiches are:

1 cup English seedless Cucumber, peeled and thinly sliced
4 oz (8 Tbsp) Philidelphia Garden Vegetable Cream Cheese 1/3 less fat*, softened
1 Tbsp Hellmann's Mayonnaise
6 slices thin white bread,crusts removed

Here is how you make Cucumber Tea Sandwiches:

In a small bowl, mix together mayonnaise and softened cream cheese. Spread 1/2 of cream cheese mixture on to one side of 3 slices of bread. If you have not already done so, peel and slice (thinly) the cucumber and distribute on top of the mayo on prepared white bread. Spread remaining cream cheese mixture on final 3 pieces of bread and place on top of the cucumber. Cut off crust and cut sandwich into quarters. Serve immediately.Serving Size:?12 small tea sandwiches

The nutritional information for Cucumber Tea Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.3

• Total Fat: 4.3 g
• Cholesterol: 13.7 mg
• Sodium: 163.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g