Picnic

Rhubarb Sprinkle Dessert is for Dessert.

Rhubarb Sprinkle Dessert takes several minutes to prepare.

Rhubarb Sprinkle Dessert takes several minutes to cook.

Rhubarb Sprinkle Dessert makes 15 servings.

The ingredients for Rhubarb Sprinkle Dessert are:

4-5 cups fresh rhubarb, chopped
1 (3-oz) pkg cherry flavored gelatin
1/2 cup Splenda Blend
3/4 cup water
1 yellow cake mix
1/2 cup coconut
1/3 cup ground pecans
3/4 cup melted butter

Here is how you make Rhubarb Sprinkle Dessert:

Preheat oven to 325 degrees. Cover bottom of a greased 9 x 13 inch cake pan with rhubarb. Mix Splenda Blend and flavored gelatin together and sprinkle over rhubarb. Pour water over. Sprinkle cake mix on top, following with the coconut and pecans. Drizzle melted butter over all, do not mix. Bake until rhubarb is tender approximately 35-45 min.Serve warm and refrigerate leftovers.Number of Servings: 15Recipe submitted by SparkPeople user KATIEBAE.

The nutritional information for Rhubarb Sprinkle Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 297.3

• Total Fat: 14.6 g
• Cholesterol: 24.4 mg
• Sodium: 300.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g