Picnic

Smokin Hot Deviled Eggs takes 30 minutes to prepare.

Smokin Hot Deviled Eggs takes 15 minutes to cook.

Smokin Hot Deviled Eggs makes 12 servings.

The ingredients for Smokin Hot Deviled Eggs are:

12 Hard boiled eggs
1/2 cup mayo, plus (I like my eggs real creamy so I add mayo until the consistany is good)
1 cup of jalapeno peppers (pickled), chopped.
1/2 teaspoon cayenne pepper
dash of salt (to taste)
1/2 teaspoon of pepper
Fill egg white with mixture.


you can also add chopped onion, dill, celery, seeds chopped ( whichever fits your taste).

Here is how you make Smokin Hot Deviled Eggs:

Boil eggs and remove shell. Cut in halfPut egg yellows in a bowl and chop real fine.Add mayo and mixAdd the rest of the ingredients and mix well.for some reason I am not getting the chili powder showing in the ingerdients. Be sure to add about an 8th of a teaspoon to a half of teaspoon. This gives the eggs and extra zip!Top with cayenne pepper or hot paprika.Refrigerate for 2 to 4 hours before eating. ( I refrigerate over night.)Number of Servings: 12Recipe submitted by SparkPeople user BGERSTENSLAGER1.

The nutritional information for Smokin Hot Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.7

• Total Fat: 12.1 g
• Cholesterol: 214.5 mg
• Sodium: 312.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g

Smokin Hot Deviled Eggs is Mexican cuisine.

The dietary needs meet for Smokin Hot Deviled Eggs is Low Carb