Picnic

Amish Deviled Eggs w/Light Mayo is for Snack.

Amish Deviled Eggs w/Light Mayo takes 10 minutes to prepare.

Amish Deviled Eggs w/Light Mayo takes 20 minutes to cook.

Amish Deviled Eggs w/Light Mayo makes 8 servings.

The ingredients for Amish Deviled Eggs w/Light Mayo are:

4 Large Hard Boiled Egg
1/2 tsp Salt
2 tsp Heinz White Wine Vinegar
1 Tbsp Hellmann's , Light Mayonnaise
1/4 tsp Pepper, black
1/4 tsp Yellow Mustard
Paprika

Here is how you make Amish Deviled Eggs w/Light Mayo:

Cut eggs into halves lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well (the real recipe calls for 1 tbsp cream but I never add it and its not added in the nutritional info) Refill the whites ( I use a Pampered Chef Cookie press to give it that extra decoration touch) and garnish with Paprika or bacon bits or parsley.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user ANJNNO.

The nutritional information for Amish Deviled Eggs w/Light Mayo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.0

• Total Fat: 3.1 g
• Cholesterol: 106.0 mg
• Sodium: 194.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g