Picnic

Deviled Eggs is for Side Dish.

Deviled Eggs takes several minutes to prepare.

Deviled Eggs takes several minutes to cook.

Deviled Eggs makes 6 servings.

The ingredients for Deviled Eggs are:

Ingredients:
6 hard-boiled eggs
? cup of Parmesan cheese
1 teaspoon of horseradish
? teaspoon of salt
? teaspoon of dry mustard
? teaspoon of pepper
3 Tablespoons of salad dressing or mayonnaise
? teaspoon of paprika

Here is how you make Deviled Eggs:

Directions: Take a knife and cut the eggs lengthwise in half. Remove the yolks and put them in a small mixing bowl. With a fork, mash the egg yolks. To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise). Fill the egg whites with yolk mixture and you want to have the mixture heaping. Garnish with paprika.Number of Servings: 6Recipe submitted by SparkPeople user TRIPLEPPP.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.9

• Total Fat: 8.2 g
• Cholesterol: 221.8 mg
• Sodium: 645.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.0 g

The dietary needs meet for Deviled Eggs is Vegetarian