Picnic

Jam Buns is for Snack.

Jam Buns takes 15 minutes to prepare.

Jam Buns takes 20 minutes to cook.

Jam Buns makes 12 servings.

The ingredients for Jam Buns are:

8oz Flour
3oz Butter
4oz Sugar
1/2C Milk
Pinch of Salt
Jam (About 2 Tbsp)

Here is how you make Jam Buns:

Sift flour and salt into a bowl. Add slightly softened cubes of butter (you don't want it melted) and rub butter into flour and salt until a fine bread-crumb like texture is formed. Add the sugar and stir. Then stir in the milk till a dough is formed- be careful not to over mix! Take out dough and knead lightly on a lightly floured board/surface. Separate the dough into 12 even pieces - these should each be about the size of an egg. If larger, make more jam buns. Form them into round balls with your hands and place them on a greased baking tray. Using your thumb, press down the centre of the 12 pieces of dough LIGHTLY so it forms a little dent in the centre. Fill the dent with jam. Be careful not to over fill it, because when cooking the jam will heat up and spread slightly. Place in the oven on CLASSIC bake for about 20 minutes. Check at 15 minutesServing Size: Makes 12 6cm wide biscuits/bunsNumber of Servings: 12Recipe submitted by SparkPeople user MAYRIBBONS.

The nutritional information for Jam Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.7

• Total Fat: 6.1 g
• Cholesterol: 15.9 mg
• Sodium: 57.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g