Picnic

Meatball Florentine is for Dinner.

Meatball Florentine takes 15 minutes to prepare.

Meatball Florentine takes 20 minutes to cook.

Meatball Florentine makes 4 servings.

The ingredients for Meatball Florentine are:

1 cup Kroger Frozen Cut Leaf Spinach
16 oz Jennie-O Lean Ground Turkey
9 tbsp Onion (raw), chopped
1 clove Garlic
1 large Egg, fresh, whole, raw
0.25 cup Milk, nonfat (skim milk)
12 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-3/4 cup, 30g
0.5 cup Parmesan Cheese, grated
1 tsp Salt
1 tsp. Pepper, black

Here is how you make Meatball Florentine:

Preheat oven to 400 Degrees. Drain and squeeze dry spinach in paper towel. Mix ground turkey with chopped spinach, diced onion, garlic, egg, 1/4c of skim milk, panko bread crumbs, Parmesan, salt, pepper, and Italian seasoning. Form into 12 balls (the meatballs will be large in size). Misto Spray meatballs with EVOO. Set meatballs on nonstick cookie sheet and roast in oven until cooked through. Serve with marinara or lightened up Bechemel sauce. Garnish with fresh parsley of desired.Serving Size: Makes 4 servings of 3 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user CHELSEA_W7.

The nutritional information for Meatball Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.5

• Total Fat: 13.1 g
• Cholesterol: 136.7 mg
• Sodium: 955.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 31.6 g

Meatball Florentine is Italian cuisine.

The dietary needs meet for Meatball Florentine is Low Carb