Picnic

Barley Apple Muffins is for Snack.

Barley Apple Muffins takes 10 minutes to prepare.

Barley Apple Muffins takes 20 minutes to cook.

Barley Apple Muffins makes 24 servings.

The ingredients for Barley Apple Muffins are:

2 eggs
1 cup low fat milk
1.5 cups apple, grated
4 cups barley flour
2 tsp baking powder
1.5 tsp cinnamon
1.5 tsp nutmeg
1/4 cup walnuts, chopped
1/4 cup yogurt, plain, low fat
1/2 tsp vanilla extract

Here is how you make Barley Apple Muffins:

Preheat oven to 375 F.Mix dry ingredients. Mix wet ingredients. Mix them together, stirring until just mixed. Oil two tart tins and coat with flour. Bake for 20-25 minutes at 375 F. Allow to cool before removing from tin.Number of Servings: 24Recipe submitted by SparkPeople user LIEUEEZ.

The nutritional information for Barley Apple Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.3

• Total Fat: 2.2 g
• Cholesterol: 18.9 mg
• Sodium: 53.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g

The dietary needs meet for Barley Apple Muffins is Vegetarian