Picnic

Low Cal/Low Fat Apple Muffins is for Snack.

Low Cal/Low Fat Apple Muffins takes 15 minutes to prepare.

Low Cal/Low Fat Apple Muffins takes 18 minutes to cook.

Low Cal/Low Fat Apple Muffins makes 12 servings.

The ingredients for Low Cal/Low Fat Apple Muffins are:

2 cups whole wheat flour
12 packet of Splenda
4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 large egg white
1 cup non fat milk
4 tbsp of I cant believe its not butter spray
1 cup chopped apples
1 tbsp vanilla

Here is how you make Low Cal/Low Fat Apple Muffins:

Mix flour, splenda, baking powder, salt, and 1/2 tsp cinnamon together. Combine egg white, milk and butter. Add dry ingredients. Beat well; fold in apples. Drop batter by spoonfuls into greased muffintins, filling 2/3 full. Combine 4packs of splenda and 1/2 teaspoon of cinnamon; sprinkle over muffin batter. Bake at 425 degrees for 15 to 18 minutes.Yields 12 muffinsServing size is 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user TRACIESTITT.

The nutritional information for Low Cal/Low Fat Apple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 0.4 g
• Cholesterol: 0.4 mg
• Sodium: 303.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g

The dietary needs meet for Low Cal/Low Fat Apple Muffins is Low Fat