The recipe Apple cinnamon muffins or coffee cake

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Apple cinnamon muffins or coffee cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Apple cinnamon muffins or coffee cake!

Apple cinnamon muffins or coffee cake

Apple cinnamon muffins or coffee cake Recipe
Apple cinnamon muffins or coffee cake

A real treat, my family loves this and so do I.

What Course Is Apple cinnamon muffins or coffee cake?

Apple cinnamon muffins or coffee cake is for Dessert.


How Long Does Apple cinnamon muffins or coffee cake Recipe Take To Prepare?

Apple cinnamon muffins or coffee cake takes 15 minutes to prepare.


How Long Does Apple cinnamon muffins or coffee cake Recipe Take To Cook?

Apple cinnamon muffins or coffee cake takes 55 minutes to cook.


How Many Servings Does Apple cinnamon muffins or coffee cake Recipe Make?

Apple cinnamon muffins or coffee cake makes 36 servings.


What Are The Ingredients For Apple cinnamon muffins or coffee cake Recipe?

The ingredients for Apple cinnamon muffins or coffee cake are:

1 c. melted butter
4 c. white sugar
4 eggs
5 c. flour
4 tsp. cinnamon
4 tsp. baking powder
1 tsp. salt
4 c. chopped apple

1 c. br. sugar - for topping
2 tsp. cinnamon - for topping


How Do I Make Apple cinnamon muffins or coffee cake?

Here is how you make Apple cinnamon muffins or coffee cake:

Mix butter, sugar and eggs. Combine/sift dry ingredients and add to sugar mixture using as little mixing as possible. Sprinkle brown sugar mixture on top and bake in a 325 degree oven for 50 - 55 minutes for a cake or 20 - 25 min. for 36 muffins. Test with a toothpick if it comes out clean then it is ready.Number of Servings: 36Recipe submitted by SparkPeople user SALLYDEE.


What's The Nutritional Info For Apple cinnamon muffins or coffee cake?

The nutritional information for Apple cinnamon muffins or coffee cake is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 6.0 g
  • Cholesterol: 40.9 mg
  • Sodium: 101.4 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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