Picnic

Lime Coconut Muffins is for Dessert.

Lime Coconut Muffins takes several minutes to prepare.

Lime Coconut Muffins takes several minutes to cook.

Lime Coconut Muffins makes 12 servings.

The ingredients for Lime Coconut Muffins are:

2 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup soy milk
2 servings of Bobs Red Mill egg replacers (or 2 large eggs)
1/4 cup vegetable oil
1/2 cup key lime juice
1-1 1/2 cup sweetened flaked coconut

Here is how you make Lime Coconut Muffins:

Combine flour, sugar, baking powder and salt in mixing bowl.In a separate bowl, combine milk, eggs, oil and Key Lime Juice.Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.Spray Large muffin tins lightly with cooking oil.Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.Number of Servings: 12Recipe submitted by SparkPeople user ASYNJA.

The nutritional information for Lime Coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.6

• Total Fat: 4.6 g
• Cholesterol: 36.1 mg
• Sodium: 235.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for Lime Coconut Muffins is Vegan