Picnic

Georgian Morning Muffins is for Breakfast, Snack.

Georgian Morning Muffins takes 40 minutes to prepare.

Georgian Morning Muffins takes 25 minutes to cook.

Georgian Morning Muffins makes 21 servings.

The ingredients for Georgian Morning Muffins are:

1 (29-oz) can peach slices in water, drained
1 tbsp grated fresh ginger
1/4 tsp almond extract
1/3 cup softened butter
2/3 cup brown sugar
3/4 cup EggBeaters (or 3 eggs, beaten)
1 cup flour
1/2 cup whole wheat flour
1/2 cup rolled oats (not instant)
1/2 cup psyllium fibre husks (you can substitute ground flax)
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 oz chopped pecans, for topping

Here is how you make Georgian Morning Muffins:

Preheat oven to 325F, grease a muffin pan.In a food processor or blender, puree the peaches, ginger and almond extract. Set aside. In a large bowl, beat together butter and brown sugar.Add EggBeaters and blend well.Whisk together flours, oats, psyllium, baking powder, baking soda and salt. Stir half of this dry mixture into the creamed blend.Pour in the peach puree and stir gently, then add remaining flour and mix until just combined.Portion into the prepared muffin cups and top with a sprinkle of pecans.Bake 25 minutes. Cool in the pan 5 minutes before unmoulding onto a rack and cooling completely.Number of Servings: 21Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Georgian Morning Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 136.8

• Total Fat: 5.1 g
• Cholesterol: 7.7 mg
• Sodium: 60.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Georgian Morning Muffins is Vegetarian