Picnic

Double Choc Muffins is for Dessert.

Double Choc Muffins takes 20 minutes to prepare.

Double Choc Muffins takes 20 minutes to cook.

Double Choc Muffins makes 12 servings.

The ingredients for Double Choc Muffins are:

220g self-raising flour
1/2 cup vegetable oil
1/2 cup skim milk
1/2 cup caster sugar
1 egg beaten
1 tsp vanilla extract
35g cocoa
115g choc chips

Here is how you make Double Choc Muffins:

preheat oven to 180oC.line muffin tin with muffin wraps/papers.mix all dry ingredients together, make well.mix all wet ingredients together and pour into well,add choc chips and mix well.(do not over mix as this can cause the muffins to toughen).spoon mixture into muffin wrapps/papers and bake for 15-20 minutes or untill lightly browned.Note; you can substitute with any flavour you like e.g. berries, apple, banana, just ensure you keep the weight at 150g. nutrisional calculations have been done using chpc chips.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ANNEMARIEB2.

The nutritional information for Double Choc Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.2

• Total Fat: 14.7 g
• Cholesterol: 77.2 mg
• Sodium: 78.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.0 g