Picnic

Lauren's Peach Blueberry Pie is for Dessert.

Lauren's Peach Blueberry Pie takes 10 minutes to prepare.

Lauren's Peach Blueberry Pie takes 45 minutes to cook.

Lauren's Peach Blueberry Pie makes 8 servings.

The ingredients for Lauren's Peach Blueberry Pie are:

2.5 Cups of Frozen Blueberries
3 Cups of Frozen Peaches
1/2 cup of sugar
1/4 cup of corn starch
2 frozen pie shells
2 tablespoons of milk
1 pinch of sugar

Here is how you make Lauren's Peach Blueberry Pie:

1. Preheat oven to 3502. Defrost frozen fruit and drain excess liquid3. In a bowl, mix fruit, sugar and cornstarch together4. Fill one pie shell with the mixture.5. Flip over the empty pie shell on top of the pie shell with mixture.6. Press Edges together.7. Coat the top with two tablespoons of milk8. Sprinkle with Sugar9. Cut three slits into the top of the crust10. Bake for 45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user LAFFYTAFFY22.

The nutritional information for Lauren's Peach Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.5

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 220.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g

The dietary needs meet for Lauren's Peach Blueberry Pie is Vegetarian