Picnic

mayonnaise pie crust is for Dessert.

mayonnaise pie crust takes 15 minutes to prepare.

mayonnaise pie crust takes 20 minutes to cook.

mayonnaise pie crust makes 8 servings.

The ingredients for mayonnaise pie crust are:

1.5 cups flour. Whole wheat or white
.5 cups light mayonaisse
2 to 3 tbs water
.5 tsp lemon rind
.25 tsp salt
2 cupps fresh blackberries
splenda or sugar to taste (calculated with splenda)

Here is how you make mayonnaise pie crust:

mix salt, flour, mayo, water and lemon rind in an electric mixer. flour a cutting board and roll dough out on the cutting board( you will have to use extra flour here and there to keep it from sticking) once rolled out cut into a circle a little bigger around then your pie dish.put circle of dough on the bottom of the pie dish. top with 2 cups of fresh fruit( calculated with blackberries) and sweeten to taste with splenda or sugar. roll excess dough back in a ball and roll into a circle and top the pie with it. using a fork push the edges together and poke about 6 holes in the top of the pie. then use an egg white and put an eggwash over the top of it. sprinkle with a little more splenda or sugar. bake at 350 degrees for about 15 to 25 minutesNumber of Servings: 8Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for mayonnaise pie crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.0

• Total Fat: 1.6 g
• Cholesterol: 4.2 mg
• Sodium: 131.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g

The dietary needs meet for mayonnaise pie crust is Low Fat