Picnic

Fruit Pie is for Dessert.

Fruit Pie takes 20 minutes to prepare.

Fruit Pie takes several minutes to cook.

Fruit Pie makes 16 servings.

The ingredients for Fruit Pie are:

2 - 9" Graham Cracker Shells
1 Quart Strawberries
2 Bananas
4 Peaches
1 Pint Blueberries
6 oz. Strawberry Jello Package
2 cups hot water
5.5 oz. Vanilla Instant Pudding Mix
1.5 cups Milk (any kind - 2% in recipe)
Cool Whip (2 small containers - Lite was used in recipe)

Here is how you make Fruit Pie:

1. Slice up strawberries and place on bottom of pie crusts. 2. Slice up bananas and place on top of strawberries.3. Slice up peaches and place on top of bananas.4. Place blueberries on top of peaches.5. Mix strawberry gelatin powder with 2 cups hot water, set aside.6. Mix vanilla pudding mix with 1.5 cups milk, set aside.7. Combine strawberry jello and vanilla pudding.8. Pour over fruit in pie crust until liquid reached top of the pie. (You may have some mix left).9. Chill for at least 2 hours.10. Cover with cool whip and serve.This calorie calculation is based on 8 servings per pie, for a total of 16 servings (recipe makes two pies). You can adjust calories by using fat free cool whip, skim milk, sugar free jello, etc.Number of Servings: 16Recipe submitted by SparkPeople user CHOCLBLUVR2.

The nutritional information for Fruit Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.1

• Total Fat: 10.5 g
• Cholesterol: 1.8 mg
• Sodium: 185.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.0 g