Picnic

Poppy pie with cherries is for Dessert, Snack.

Poppy pie with cherries takes 60 minutes to prepare.

Poppy pie with cherries takes 40 minutes to cook.

Poppy pie with cherries makes 14 servings.

The ingredients for Poppy pie with cherries are:

Ingredients:
250 g sifted all purpose flour ?
100 g white granulated sugar
1 vanilla sugar
1 egg
150 ml milk
80 g butter
80 g coconut oil
1 tsp baking soda
? tsp cinnamon
2 tbsp rum
Grease for baking form
Filling:
150 g ground poppy seeds
50 g granulated sugar
120 ml milk
1 tsp cinnamon
2 tbsp rum
400 g pitted sour cherries (canning or fresh)

Here is how you make Poppy pie with cherries:

1. Mix butter with sugar, add egg yolk2. Alternately add the solid ingredients and milk, then rum and finally beaten whites.3. Smear the dough into the cake mould with a diameter of 28 cm with a decorative border, greased and floured4. Boil milk with sugar and ground poppy seeds, allow cooling and taste with cinnamon and rum5. Make a grid on the dough with the filling using the pastry bag, fill vacancies with cherries6. Bake in a preheated oven at 170 ? C for about 40 minutesServing Size: 14 2-inch piecesNumber of Servings: 14Recipe submitted by SparkPeople user SWEETLAAB.

The nutritional information for Poppy pie with cherries is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 288.1

• Total Fat: 16.6 g
• Cholesterol: 25.8 mg
• Sodium: 169.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.2 g
• Protein: 6.5 g