Picnic

Key Lime Yogurt Pie is for Dessert.

Key Lime Yogurt Pie takes 15 minutes to prepare.

Key Lime Yogurt Pie takes several minutes to cook.

Key Lime Yogurt Pie makes 8 servings.

The ingredients for Key Lime Yogurt Pie are:

Cold Water, 2T
Fresh Lime Juice, 1T
Unflavored Gelatin, 1.5t
Cream Cheese, softened, 4oz
Yoplait Light Thick & Creamy Key Lime Pie, 3 Cont.
Cool Whip, 1/2 cup
Lime Peel, grated, 2t
No-Bake Crust, Oreo, 1

Here is how you make Key Lime Yogurt Pie:

In 1-qt saucepan, mix water and lime juice, spinkle gelatin on lime juice mixture, let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.Fold in Cool Whip topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Key Lime Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 9.8 g
• Cholesterol: 16.5 mg
• Sodium: 209.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g