Picnic

Paleo pizza crust is for Snack.

Paleo pizza crust takes 10 minutes to prepare.

Paleo pizza crust takes 15 minutes to cook.

Paleo pizza crust makes 1 servings.

The ingredients for Paleo pizza crust are:

1.3 cup Flours: Tapioca (by JO_JO_BA)
6 tbsp coconut, unsweetened desiccated (by SHORTY_G)
0.5 tsp Celtic Sea Salt (by SIRCHRISRR)
8 tbsp Extra Virgin Olive Oil
1 large Egg, fresh, whole, raw

Here is how you make Paleo pizza crust:

Preheat Oven To 450 Degrees FCombine The Tapioca Flour (You Can Substitute Arrowroot Flour/Starch), Salt And ⅓ Cup Coconut Flour In A Medium Bowl. Mix Well.Pour In Oil And Warm Water And Stir. Add The Whisked Egg And Continue Mixing Until Well Combined.Add Two-Three More Tablespoons Of Coconut Flour – One Tablespoon At A Time – Until The Mixture Is A Soft But Somewhat Sticky Dough.Turn Out The Dough Onto A Surface Sprinkled With Tapioca Flour And Knead It Gently Until It Is In A Manageable Ball That Does Not Stick To Your Hands.Place The Pizza Dough Ball Onto A Sheet Of Parchment Paper. Use A Tapioca Floured Rolling Pin To Carefully Roll Out The Dough Until It Is Fairly Thin. (I Generally Make A 12 Inch Pizza). You May End Up Using A Few More Tablespoons Of Tapioca During This Process But Be Careful Not To Handle The Dough Too Much So It Doesn't Get Too Dense.Place Rolled-Out Dough (Still On Parchment Paper) Into Preheated Oven Onto A Hot Pizza Stone Or A Sheet Pan.Bake For 12-15 MinuteServing Size: 4 servings Number of Servings: 1Recipe submitted by SparkPeople user NORA_RZF.

The nutritional information for Paleo pizza crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,768.0

• Total Fat: 143.8 g
• Cholesterol: 186.0 mg
• Sodium: 749.0 mg
• Total Carbs: 121.6 g
• Dietary Fiber: 6.0 g
• Protein: 9.3 g

The dietary needs meet for Paleo pizza crust is Gluten Free