Picnic

Berry Rhubarb Pudding is for Dessert.

Berry Rhubarb Pudding takes 20 minutes to prepare.

Berry Rhubarb Pudding takes 50 minutes to cook.

Berry Rhubarb Pudding makes 4 servings.

The ingredients for Berry Rhubarb Pudding are:

2 cups diced rhubarb
2/3 cup Splenda granular
1 cup water
1 cup frozen strawberries
2 cups water
2 tbsp cornstarch
1/4 cup cold water

Here is how you make Berry Rhubarb Pudding:

Combine rhubarb, Splenda and water in a saucepan.Bring to a boil, then reduce heat and cook, stirring occasionally, for 40 minutes.Stir in berries and 2 cups water and cook 5 minutes longer.Whisk together cornstarch and remaining cold water, then slowly add to the simmering mixture.Cook, stirring, until thickened - about 5 minutes.Serve warm or cover surface directly with plastic wrap and chill.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Berry Rhubarb Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 40.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.9 g
• Protein: 0.7 g

The dietary needs meet for Berry Rhubarb Pudding is Low Fat