Picnic

Chia Seed Pudding is for Snack.

Chia Seed Pudding takes 65 minutes to prepare.

Chia Seed Pudding takes several minutes to cook.

Chia Seed Pudding makes 4 servings.

The ingredients for Chia Seed Pudding are:

10 oz Can Light Coconut Milk
6 oz Great Value Almond Milk unsweetened
1/2 cup chia seeds
Fruit or yogurt of your choice

Here is how you make Chia Seed Pudding:

Shake the can of coconut milk vigorously for at least one full minute before opening and dumping into a measuring up (must hold at least 2 cups of liquid, glass works best). Add the almond milk to bring the level to 2 cups. You need a 1:4 ration of seeds to liquid, so make sure you have enough or it will be dry (still good, but dry). Use a whisk to stir the milk mix and get the clumps out. Add the chia seeds and stir well with the whisk making sure to scrape down the sides to the container. Allow this mixture to sit in the refrigerator for at least 1 hour. I like to leave mine over night then spoon it into serving containers for easy grabbing. Add your favorite fruit, yogurt, etc. and enjoy!Serving Size:?Makes 4 1/2-cup serviings

The nutritional information for Chia Seed Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.9

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 30.2 g
• Protein: 18.2 g

The dietary needs meet for Chia Seed Pudding is Vegan