Picnic

Nimbu Bhat (Cashew Lemon rice) is for Lunch.

Nimbu Bhat (Cashew Lemon rice) takes 5 minutes to prepare.

Nimbu Bhat (Cashew Lemon rice) takes 40 minutes to cook.

Nimbu Bhat (Cashew Lemon rice) makes 6 servings.

The ingredients for Nimbu Bhat (Cashew Lemon rice) are:

4c water
2c rice
1 tsp salt
4 tbs ghee or oil
1 c roasted cashews
3 tbs black mustard seed
2 tbs Urad dal(yellow split peas can be sunstituted)
2/3 tsp turmeric
2'/3 c lemon juice

Here is how you make Nimbu Bhat (Cashew Lemon rice):

Boil water in a large stock pot or dutch oven.add rice, salt, and 1 tbs ghee or oil. Cover and cook til all liquid is absorbed. remove from heat and set to side, still covered. in a sautee pan, heat rest of ghee or oil. add mustard seeds and urad and fry til mustard seeds turn grey and start popping, and urad turns a reddish brown. add all to rice, along with cashews, turmeric and lemon juice. stir gently til all rice is yellow. serve hot or cold, tastes great either way!Number of Servings: 6Recipe submitted by SparkPeople user SEKHMETSAT.

The nutritional information for Nimbu Bhat (Cashew Lemon rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 22.3 g
• Cholesterol: 22.0 mg
• Sodium: 538.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 6.6 g

Nimbu Bhat (Cashew Lemon rice) is Indian cuisine.

The dietary needs meet for Nimbu Bhat (Cashew Lemon rice) is Vegetarian