Picnic

Salted nut rolls is for Dessert, Snack.

Salted nut rolls takes 15 minutes to prepare.

Salted nut rolls takes several minutes to cook.

Salted nut rolls makes 48 servings.

The ingredients for Salted nut rolls are:

16.0 oz Peanuts, dry-roasted
9.0 serving marshmallows, mini, 2/3
cup, 30g, 70 minis
4.0 tbsp Butter, salted
14.0 oz fat free sweetened condensed milk
19.0 tbsp Peanut Butter Chips, Hershey's/Reese's

Here is how you make Salted nut rolls:

Line 9x13 pan with non-stick foil. Place half of the peanuts in a single layer in the pan. Melt butter and chips over low heat and add sweetened condensed milk. Cool slightly and then mix in marshmallows. Spread coated marshmallows over the layer of peanuts evenly. Sprinkle remaining peanuts on top and press slightly. Place in fridge to chill. Cut into 48 bars.Serving Size: 48-1 inch piecesNumber of Servings: 48.0Recipe submitted by SparkPeople user JRASSETT.

The nutritional information for Salted nut rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 137.1

• Total Fat: 7.4 g
• Cholesterol: 2.6 mg
• Sodium: 37.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g