Picnic

Summer salad with balsamic is for Dinner.

Summer salad with balsamic takes 15 minutes to prepare.

Summer salad with balsamic takes several minutes to cook.

Summer salad with balsamic makes 2 servings.

The ingredients for Summer salad with balsamic are:

1.0 fruit without skin and seeds Avocados, California (Haas)
1.0 fruit without refuse Mangos
1.5 cup, halves Strawberries, fresh
3.0 cup Green Giant Spring Mix Salad
3.0 tbsp Lime Juice, juice of 1 lime
0.5 tbsp Balsamic Vinegar
0.5 tbsp Extra Virgin Olive Oil
2.5 oz Cashew Nuts, dry roasted (salt added)

Here is how you make Summer salad with balsamic:

Combine lime juice, vinegar and olive oil with salt and pepper with a whisk in a small bowl. Place spring mix topped with avocado, strawberries and mango. Top with dressing and stir to combine. Serve immediately.Serving Size: Makes two generous main dish servings or four sidesNumber of Servings: 2.0Recipe submitted by SparkPeople user JAS1513.

The nutritional information for Summer salad with balsamic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 504.6

• Total Fat: 34.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 12.9 g
• Protein: 9.8 g

The dietary needs meet for Summer salad with balsamic is Vegetarian