Picnic

Blueberry Congealed Salad is for Dessert.

Blueberry Congealed Salad takes several minutes to prepare.

Blueberry Congealed Salad takes several minutes to cook.

Blueberry Congealed Salad makes 1 servings.

The ingredients for Blueberry Congealed Salad are:

6 oz, box Raspberry Jello
1.5 cups of boiling water
1 large can of crushed pineapple
tsp. Sugar/Splenda
15oz container of blueberry pie filling.

8oz Sour Cream
8oz Cream Cheese
1/3 Cups of Sugar
0.5 tsp of Vanilla
0.5 cup of chopped pecans

Here is how you make Blueberry Congealed Salad:

Mix 1.5 cups of boiling water with Raspberry Jello. After mixed add to a bowl of blueberries and pineapples.Add tsp of sugarLet chill for 2-3 hours.----------------------------------------------------------------------------ToppingMix well 8oz Sour Cream8oz Cream Cheese1/3 Cups of Sugar0.5 tsp of Vanilla0.5 cup of chopped pecansOnce the salad has chilled, pour the topping and let chill for another 15 minutes.This makes A SMALL FAMILY SERVING. I make it for holidays or picnics with four or five people.Number of Servings: 1Recipe submitted by SparkPeople user PURPLELIKEWOAH.

The nutritional information for Blueberry Congealed Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

The dietary needs meet for Blueberry Congealed Salad is Low Fat