Picnic

Broccoli and Cauliflower Salad is for Salad.

Broccoli and Cauliflower Salad takes 20 minutes to prepare.

Broccoli and Cauliflower Salad takes 10 minutes to cook.

Broccoli and Cauliflower Salad makes 6 servings.

The ingredients for Broccoli and Cauliflower Salad are:

2 Cups Broccoli, raw, chopped
2 Cups Cauliflower, raw, chopped
6 slices Bacon, cooked, drained, chopped
3 Green Onions, thinly sliced
1 Med-Lg Carrot, shredded
1/2 Cup Chedder Cheese, shredded
1/2 Cup Raisins

1/2 Cup Plain Low-Fat Yogurt
2 Tsp Splenda (sucralose)
1 Tsp Ms Dash (original)
1 Tbsp Vinegar (choose your favorite flavor)

Salt & Pepper to taste (not included in nutritional values)

Here is how you make Broccoli and Cauliflower Salad:

In a skillet fry off the bacon, drain on paper towels, let cool. Chop and reserve.Chop vegetables, shred carrot and cheese.In a large bowl mix dressing ingredients, drop in all vegetables and raisins. Fold in bacon. Chill before serving.Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMMY1979.

The nutritional information for Broccoli and Cauliflower Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.1 g
• Cholesterol: 17.5 mg
• Sodium: 218.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.6 g

The dietary needs meet for Broccoli and Cauliflower Salad is Sugar Free