Picnic

Keto Broccoli Salad is for Salad.

Keto Broccoli Salad takes 10 minutes to prepare.

Keto Broccoli Salad takes 10 minutes to cook.

Keto Broccoli Salad makes 4 servings.

The ingredients for Keto Broccoli Salad are:

5 cup, chopped Broccoli, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, sliced Jalapeno Peppers
3 medium (4-1/8" long) Scallions, raw
4 serving Hemplers Natural Applewood Smoked Uncured center cut bacon (by MMSTLV)
16 tbsp Best Foods - Real Mayonaisse
2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
1 oz Sunflower Seeds, with salt added
Optional: 3 drops liquid stevia

Here is how you make Keto Broccoli Salad:

Cook bacon and crumble. Mix the liquid ingredients and mayo. Add all the other ingredients and give it a stir! Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JRENEE2015.

The nutritional information for Keto Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.8

• Total Fat: 50.3 g
• Cholesterol: 45.0 mg
• Sodium: 720.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.7 g
• Protein: 15.2 g

The dietary needs meet for Keto Broccoli Salad is Low Carb