The recipe Tossed salad

Made From Scratch Recipes

Tossed salad recipe is a Indian Salad meal that takes several minutes to make. If you enjoy Indian for Salad, you will like Tossed salad!

Tossed salad

Tossed salad Recipe
Tossed salad

Little Italy Tossed Salad

What Course Is Tossed salad?

Tossed salad is for Salad.


How Long Does Tossed salad Recipe Take To Prepare?

Tossed salad takes 5 minutes to prepare.


How Long Does Tossed salad Recipe Take To Cook?

Tossed salad takes several minutes to cook.


How Many Servings Does Tossed salad Recipe Make?

Tossed salad makes 2 servings.


What Are The Ingredients For Tossed salad Recipe?

The ingredients for Tossed salad are:

* Cabbage, fresh, 0.25 cup, chopped (remove)
* Red Ripe Tomatoes, 1 tomato (remove)
* Green Peppers (bell peppers), 0.25 cup, chopped (remove)
* Carrots, raw, 0.25 cup, strips or slices (remove)
* White Bread, 0.25 cup, cubes (remove)
* Onions, raw, 0.25 cup, chopped (remove)
* American Cheese, 0.2 cup, diced (remove)
* Lemon juice, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)


How Do I Make Tossed salad?

Here is how you make Tossed salad:

Chop all vegetables, bread, cheese and toss together. Sprinkle lemon juice & pepper powder. Chill before serving.Number of Servings: 2Recipe submitted by SparkPeople user *MADHU*.


What's The Nutritional Info For Tossed salad?

The nutritional information for Tossed salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 251.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

What Type Of Cuisine Is Tossed salad?

Tossed salad is Indian cuisine.


What Dietary Needs Does Tossed salad Meet?

The dietary needs meet for Tossed salad is Vegetarian


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