Picnic

Mexican Corn Salad is for Side Dish.

Mexican Corn Salad takes 20 minutes to prepare.

Mexican Corn Salad takes several minutes to cook.

Mexican Corn Salad makes 6 servings.

The ingredients for Mexican Corn Salad are:

1 16 oz bag frozen corn, thawed
1 large cucumber, peeled and diced (1 cup)
1/4 cup finely chopped red onion
1 medium red bell pepper, seeded and finely diced
1/2 cup chopped fresh cilantro
2 tablespoons seasoned rice vinegar
2 tablespoons cider vinegar
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/8 teaspoon cayenne pepper

Here is how you make Mexican Corn Salad:

In a large salad bowl, combine corn, cucumber, onion, bell pepper, and cilantro. In a small bowl, combine vinegars, lemon or lime juice, garlic, cumin, coriander, and cayenne. Pour over the salad and toss gently to mix. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHE23.

The nutritional information for Mexican Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 84.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

Mexican Corn Salad is Mexican cuisine.

The dietary needs meet for Mexican Corn Salad is Vegan