Picnic

Mexican Street Corn Salad is for Side Dish.

Mexican Street Corn Salad takes 5 minutes to prepare.

Mexican Street Corn Salad takes 10 minutes to cook.

Mexican Street Corn Salad makes 6 servings.

The ingredients for Mexican Street Corn Salad are:

Ingredients
1 (16 oz) bag frozen corn (or 3-4 cups fresh corn)
2 tablespoons olive oil
3 tablespoons mayonnaise (I used light)
3-4 oz Cotija cheese, crumbled (I found this over in the specialty cheese section of the grocery store, but you could also use feta cheese)
2 tablespoons lime juice (fresh is my favorite)
1 tablespoon jalapeno peppers, finely chopped
⅓ cup fresh cilantro, finely chopped
2 tablespoons red onion, finely chopped
2 cloves garlic, minced
? teaspoon chili powder
salt and pepper to taste

Here is how you make Mexican Street Corn Salad:

InstructionsHeat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.Serve immediately and store any leftovers in the refrigerator.Serving Size: Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SUPERNONIE.

The nutritional information for Mexican Street Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.8

• Total Fat: 17.2 g
• Cholesterol: 21.9 mg
• Sodium: 750.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.4 g
• Protein: 8.6 g

Mexican Street Corn Salad is Mexican cuisine.