Picnic

White Shoepeg Corn Salad is for Side Dish.

White Shoepeg Corn Salad takes 5 minutes to prepare.

White Shoepeg Corn Salad takes 5 minutes to cook.

White Shoepeg Corn Salad makes 7 servings.

The ingredients for White Shoepeg Corn Salad are:

2 cans White Shoepeg Corn - drained
1 Bell Pepper, Large - 1, diced, about 1 cup
1 Red Onion, Small - diced, about 1 cup
6 to 8 cocktail tomatoes, or 4 to 6 plum tomatoes - seeded, diced, about 1 cup
Kraft Real Mayonnaise - about 1/3 cup
Dill Weed - 3 tbsp.

Here is how you make White Shoepeg Corn Salad:

Combine ingredients and chill for one hour.Serving Size: Makes Number of Servings: 7Recipe submitted by SparkPeople user NEWMOONFLOWER.

The nutritional information for White Shoepeg Corn Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.0

• Total Fat: 7.8 g
• Cholesterol: 3.2 mg
• Sodium: 303.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g

The dietary needs meet for White Shoepeg Corn Salad is Vegetarian