The recipe Israeli Couscous Salad

Made From Scratch Recipes

Israeli Couscous Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Israeli Couscous Salad!

Israeli Couscous Salad

Israeli Couscous Salad Recipe
Israeli Couscous Salad

What Course Is Israeli Couscous Salad?

Israeli Couscous Salad is for Lunch.


How Long Does Israeli Couscous Salad Recipe Take To Prepare?

Israeli Couscous Salad takes 15 minutes to prepare.


How Long Does Israeli Couscous Salad Recipe Take To Cook?

Israeli Couscous Salad takes several minutes to cook.


How Many Servings Does Israeli Couscous Salad Recipe Make?

Israeli Couscous Salad makes 4 servings.


What Are The Ingredients For Israeli Couscous Salad Recipe?

The ingredients for Israeli Couscous Salad are:

1/2 c. Israeli couscous
1/2 pint grape tomatoes, halved
3 green onions/scallions, sliced
2 T Pine Nuts
4 oz. soft goat cheese
Drizzle lemon juice, vinegar and olive oil to dress


How Do I Make Israeli Couscous Salad?

Here is how you make Israeli Couscous Salad:

1. Cook couscous according to package directions.2. Combine all ingredients in a bowl and mix until well incorporated.Serving Size: Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYANHD.


What's The Nutritional Info For Israeli Couscous Salad?

The nutritional information for Israeli Couscous Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 11.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 110.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

What Dietary Needs Does Israeli Couscous Salad Meet?

The dietary needs meet for Israeli Couscous Salad is Vegetarian


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