Picnic

Mom's Pototo Salad is for Side Dish.

Mom's Pototo Salad takes 30 minutes to prepare.

Mom's Pototo Salad takes several minutes to cook.

Mom's Pototo Salad makes 10 servings.

The ingredients for Mom's Pototo Salad are:

1 cup, chopped Hard Boiled Egg (abt 6 eggs)
3 cup Boiled potatoes (depending on size, 2-6)
2 tbsp Vlasic Dill Pickle Relish (by EJENRICH)
0.25 cup Red Onion, Fresh (by NEVERNAKED)
4 small Celery Sticks
2 tsp Yellow Mustard
3 tbsp Mayonaisse
1.5 tsp Salt
1 tsp Pepper, black
1 tsp Paprika

Here is how you make Mom's Pototo Salad:

Boil the eggs and the chopped potatoes and let cool in the fridge. Once cool mix all the ingredients together in a large bowl. Cover and let sit in fridge for a couple of hours to meld the flavors together.Serving Size:?makes 10 1/2 cup servings

The nutritional information for Mom's Pototo Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.2

• Total Fat: 4.6 g
• Cholesterol: 52.1 mg
• Sodium: 516.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g