The recipe Simple Egg Salad (for sandwiches)

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Simple Egg Salad (for sandwiches) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Simple Egg Salad (for sandwiches)!

Simple Egg Salad (for sandwiches)

Simple Egg Salad (for sandwiches) Recipe
Simple Egg Salad (for sandwiches)

I just threw this all together and played around with the amounts of "stuff" until it tasted good, so this is an estimate of what came out when it was all said and done. Tasty!

What Course Is Simple Egg Salad (for sandwiches)?

Simple Egg Salad (for sandwiches) is for Lunch.


How Long Does Simple Egg Salad (for sandwiches) Recipe Take To Prepare?

Simple Egg Salad (for sandwiches) takes 15 minutes to prepare.


How Long Does Simple Egg Salad (for sandwiches) Recipe Take To Cook?

Simple Egg Salad (for sandwiches) takes several minutes to cook.


How Many Servings Does Simple Egg Salad (for sandwiches) Recipe Make?

Simple Egg Salad (for sandwiches) makes 3 servings.


What Are The Ingredients For Simple Egg Salad (for sandwiches) Recipe?

The ingredients for Simple Egg Salad (for sandwiches) are:

6 Hard Boiled Eggs
2 tbsp Light or Fat Free Mayo
2 tbsp Dill Relish
Basil & paprika to taste

(Bread not included in recipe calculations; I used 100% Whole Wheat from Sara Lee.)


How Do I Make Simple Egg Salad (for sandwiches)?

Here is how you make Simple Egg Salad (for sandwiches):

It's simple: just peel the hard boiled eggs, chop 'em up and throw it all in a bowl. Add in mayo, relish, and spices, stirring or mashing with a fork, until you reach your desired taste. (You can also add mustard; I didn't because I'm allergic.)This can be eaten as a side dish or spread on bread for a refreshing summer sandwich. I'm taking mine to the park for a picnic tomorrow!Number of Servings: 3Recipe submitted by SparkPeople user TRCARNES.


What's The Nutritional Info For Simple Egg Salad (for sandwiches)?

The nutritional information for Simple Egg Salad (for sandwiches) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 13.9 g
  • Cholesterol: 427.5 mg
  • Sodium: 357.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

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