Picnic

Simple Low Fat Egg Salad is for Sandwich.

Simple Low Fat Egg Salad takes 5 minutes to prepare.

Simple Low Fat Egg Salad takes 10 minutes to cook.

Simple Low Fat Egg Salad makes 6 servings.

The ingredients for Simple Low Fat Egg Salad are:

6 eggs
1 cup diced celery
1/4 tsp each of salt, pepper and paprika
4 Tbsp Kraft Miracle Whip Fat Free Dressing

Here is how you make Simple Low Fat Egg Salad:

-Put the eggs in a pot and cover with water. Bring to a boil then turn off the burner, put the lid on and let it sit for about 20 minutes.-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.-Rinse the eggs in cold water then peel, mash and mix with other ingredients.-Chill and then eat it with your favourite bread or however you like it!Number of Servings: 6Recipe submitted by SparkPeople user LOSERSHAVEN.

The nutritional information for Simple Low Fat Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.6 g
• Cholesterol: 213.0 mg
• Sodium: 260.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.5 g

The dietary needs meet for Simple Low Fat Egg Salad is Low Fat