Picnic

Tzatziki Egg Salad is for Lunch.

Tzatziki Egg Salad takes 45 minutes to prepare.

Tzatziki Egg Salad takes several minutes to cook.

Tzatziki Egg Salad makes 8 servings.

The ingredients for Tzatziki Egg Salad are:

2 c. non-fat, plain Greek yogurt (I recommend Greek Gods)
2 large cucumbers (peeled, seeded, finely diced)
1/2 large onion
2 tbsp dried dill weed
2 oz. lemon juice
6 large, hard-boiled egg whites (diced)
2 tsp cayenne
1 tbsp Greek seasoning

Here is how you make Tzatziki Egg Salad:

1. Finely chop onion, egg whites, and cucumbers.2. Drain cucumbers in a mesh strainer over a bowl for 30 minutes.3. Mix everything in a large bowl.4. Serve chilled.Serving Size:?Servings are 1/2 cup

The nutritional information for Tzatziki Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.6

• Total Fat: 0.2 g
• Cholesterol: 2.5 mg
• Sodium: 97.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.8 g
• Protein: 6.7 g

The dietary needs meet for Tzatziki Egg Salad is Gluten Free