The recipe Israeli Salad

Made From Scratch Recipes

Israeli Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Israeli Salad!

Israeli Salad

Israeli Salad Recipe
Israeli Salad

This salad is a refreshing treat I use to round out any meal with sandwiches, or as a base for a lunch meat salad by itself. Also used for a topping for falafel pitas.I often make this at the beginning of the week to keep in the fridge for a quick lunch or addition to any meal.

What Course Is Israeli Salad?

Israeli Salad is for Salad.


How Long Does Israeli Salad Recipe Take To Prepare?

Israeli Salad takes 15 minutes to prepare.


How Long Does Israeli Salad Recipe Take To Cook?

Israeli Salad takes several minutes to cook.


How Many Servings Does Israeli Salad Recipe Make?

Israeli Salad makes 4 servings.


What Are The Ingredients For Israeli Salad Recipe?

The ingredients for Israeli Salad are:

Salad:

1 large tomato
1 large cucumber
2 large scallions

Dressing:

1 Tbsp. balsamic or red wine vinegar
4 Tbsp. Kraft Roasted Red Pepper vinagrette(may use red wine vinagrette)
2 Tbsp. Parmesan cheese (grated)
garlic-herb seasoning (I have used just garlic powder)


How Do I Make Israeli Salad?

Here is how you make Israeli Salad:

Dice and slice veggies into small pieces. Mix dressing ingredients and add to salad. May eat immediately for a lighter, more refreshing taste, or marinated to let the flavors intensify.Makes 3-4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HONEYBEEZ.


What's The Nutritional Info For Israeli Salad?

The nutritional information for Israeli Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

What Dietary Needs Does Israeli Salad Meet?

The dietary needs meet for Israeli Salad is Vegetarian


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