Picnic

Pancetta Arugala Salad is for Side Dish.

Pancetta Arugala Salad takes 10 minutes to prepare.

Pancetta Arugala Salad takes several minutes to cook.

Pancetta Arugala Salad makes 2 servings.

The ingredients for Pancetta Arugala Salad are:

4 - 5 oz Bag Arugala
2oz Diced Pancetta
3 Tbsp Balsamic Vinegar
2 large Eggs

Here is how you make Pancetta Arugala Salad:

1. Put eggs into a 1 quart sauce pan. Cover with water and set on stove, turn burner onto High. Set time for 15 minutes. 2. Meanwhile, wash Arugala and let dry.3. Shred the Pancetta with hands.4. When eggs are done, drain and cover in ice, let stand for 5 minutes.5. When cool, peel the eggs and dice them.6. Toss together all ingredients, let sit for 5 minutes then toss again.Serving Size: This salad serves 2Number of Servings: 2Recipe submitted by SparkPeople user JDGATLANTA.

The nutritional information for Pancetta Arugala Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 156.7

• Total Fat: 10.2 g
• Cholesterol: 186.0 mg
• Sodium: 350.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.8 g
• Protein: 10.5 g

The dietary needs meet for Pancetta Arugala Salad is Low Carb