Picnic

Cold Rotini Pasta Salad is for Side Dish.

Cold Rotini Pasta Salad takes 10 minutes to prepare.

Cold Rotini Pasta Salad takes 15 minutes to cook.

Cold Rotini Pasta Salad makes 16 servings.

The ingredients for Cold Rotini Pasta Salad are:

0.5 cup, diced Cheddar Cheese
0.5 cup, chopped Onions, raw
2.0 cup Peas and carrots, frozen
4.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
1.0 cup Tomatoes - sm cherry tomatoes
4.0 tbsp Hellman's Mayo
3.75 cup Essential Everyday rotini

Here is how you make Cold Rotini Pasta Salad:

Boil pasta and drain. Add frozen veggies and cook on low until veggies are completely thawed. Add to large mixing bowl and let cool. Once cooled, toss in tomatoes, onion and cheese. Add spices to taste. Serving Size: 1/2 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user MMBRIES.

The nutritional information for Cold Rotini Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.0

• Total Fat: 8.0 g
• Cholesterol: 8.1 mg
• Sodium: 128.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g

The dietary needs meet for Cold Rotini Pasta Salad is Vegetarian