Picnic

Cold Summer Exotique Pasta Salad is for Dinner.

Cold Summer Exotique Pasta Salad takes 15 minutes to prepare.

Cold Summer Exotique Pasta Salad takes 10 minutes to cook.

Cold Summer Exotique Pasta Salad makes 12 servings.

The ingredients for Cold Summer Exotique Pasta Salad are:

Two rotisserie chickens.
Two cans of mandarin orange segments in light syrup
One can of pineapple, crushed, unsweetened
One 4oz package of slivered almonds
Two 12oz packages of bionaturae GF pasta

Here is how you make Cold Summer Exotique Pasta Salad:

Pick the two chickens, leaving out skin, drumsticks and wings.Cook pasta as per directions on the bag, drain and set aside.Open all three fruit cans, drain mandarin oranges, partially drain pineapple leaving most of the juice.In large bowl carefully fold pasta, fruit and chicken. Crush almonds into smaller pieces in bag and then fold into salad.Refrigerate for at least a few hours, though it is possible to eat immediately.Serving Size:?Makes 12 1 cup servings

The nutritional information for Cold Summer Exotique Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 413.3

• Total Fat: 10.7 g
• Cholesterol: 33.3 mg
• Sodium: 240.0 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 4.8 g
• Protein: 20.5 g

The dietary needs meet for Cold Summer Exotique Pasta Salad is Gluten Free