Picnic

Pasta Salad w/ Veggies is for Salad.

Pasta Salad w/ Veggies takes 30 minutes to prepare.

Pasta Salad w/ Veggies takes 10 minutes to cook.

Pasta Salad w/ Veggies makes 8 servings.

The ingredients for Pasta Salad w/ Veggies are:

1 - 13.25 oz box of Whole Grain Barilla Rotini Pasta
4 cups - Fresh Broccoli, bite size pcs (226 grams)
1 - 16 oz can whole Black Olives, drained (168 grams)
1/4 - Red Onion, thinly sliced (58 grams)
1 - Sweet Red Bell Pepper, sliced (166 grams)
3/4 cup - Kraft Lite Balsamic Vinaigrette Salad Dressing (190 grams)
4 tbsp - Lemon Juice, fresh (juice of 2 whole lemons, 100 grams)
3 tbsp - Fresh Parsley, chopped
1 tbsp - Lemon Pepper
3 - 6 - Fresh Basil leaves, rolled & sliced thin

Here is how you make Pasta Salad w/ Veggies:

Cook Rotini according to package directions.Drain, rinse and pour into large bowl (or the pan you cooked them in to save on dishes.) Add all other ingredients, stirring after the addition of each one.Pour into large plastic container and refrigerate for at least two hours so that all the flavors incorporate.Serve with lemon pepper.(Entire recipe when finished weighs 3 lbs 12 oz)Makes Eight 7.5 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user OILPAINTER.

The nutritional information for Pasta Salad w/ Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 420.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.0 g
• Protein: 7.4 g

The dietary needs meet for Pasta Salad w/ Veggies is Low Fat