Picnic

English Pea Salad is for Salad.

English Pea Salad takes 15 minutes to prepare.

English Pea Salad takes 10 minutes to cook.

English Pea Salad makes 10 servings.

The ingredients for English Pea Salad are:

32 oz. package green peas, frozen
1 cup diced onion, sweet or red
8 oz. package sharp cheddar cheese, cubed
2 hard boiled eggs, diced
8 slices turkey bacon, cooked and crumbled
1/4 cup olive oil mayonnaise
1/4 cup ranch salad dressing
1/4 to 1/2 tsp. black pepper
1/2 tsp. celery salt

Here is how you make English Pea Salad:

Hard boil eggs. Rinse frozen peas and drain well. Place in large bowl and add onion, cheese, eggs, and bacon. Toss well. Whisk together mayonnaise, ranch dressing, pepper, and celery salt. Pour over salad and toss well. Chill before serving.Serving Size: Approximately 10 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPARKLETTE6.

The nutritional information for English Pea Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.0

• Total Fat: 9.4 g
• Cholesterol: 58.5 mg
• Sodium: 321.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.7 g
• Protein: 9.0 g