Picnic

Creamy-Cool Red Potato Salad is for Salad.

Creamy-Cool Red Potato Salad takes 10 minutes to prepare.

Creamy-Cool Red Potato Salad takes 20 minutes to cook.

Creamy-Cool Red Potato Salad makes 8 servings.

The ingredients for Creamy-Cool Red Potato Salad are:

***POTATO SALAD***
* 2 lb. Red Potatoes, cooked with the skins left on and chopped once cooled in fridge
* 3 Eggland's Best Eggs, large-size, hard-boiled and chopped once cooled in fridge
* 6 slices Oscar Mayer Center Cut Bacon, crisp-cooked and chopped
* 1/2 cup Dill Pickles, diced

***DRESSING***
* 1/2 cup Sour Cream, full-fat
* 1/2 cup Kraft Real Mayo
* 2 tbsp. French's Honey Dijon Mustard
* 2 tbsp. Red Onion, minced
* 2 tsp. Dill Pickle Juice
* 1 tsp. Minced Garlic, bottled / pre-prepared & packed in a jar

Here is how you make Creamy-Cool Red Potato Salad:

1. Combine all four potato salad ingredients in a large glass bowl.2. In a smaller bowl, combine all of the dressing ingredients. Stir / whisk until thoroughly incorporated.3. Pour the dressing over the potato salad, and gently stir until all of the ingredients are mixed evenly.4. Cover and chill at least an hour or two, and overnight if you have the time.5. Makes 8 'servings', a generous or slightly-overfilled 1/2 cup each. 6. Enjoy! :)Number of Servings: 8Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Creamy-Cool Red Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.1

• Total Fat: 16.3 g
• Cholesterol: 84.5 mg
• Sodium: 334.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g