Picnic

Fat-Free Potato Salad is for Side Dish.

Fat-Free Potato Salad takes 20 minutes to prepare.

Fat-Free Potato Salad takes 20 minutes to cook.

Fat-Free Potato Salad makes 12 servings.

The ingredients for Fat-Free Potato Salad are:

4 Large Potatoes
1 Medium Onion
10 T Fat-free Mayonnaise
1 T Yellow Mustard
1 T Pickle Relish
8 Small Raishes

Here is how you make Fat-Free Potato Salad:

Boil potatoes until tender. Drain and cool. Peel and dice.Grate a small portion of the onion and set aside. Chop the rmainder of the onion and add to diced potatoes.Dice the radishes and add to potato and onion mixture.Add the grated onions reserved earlier to the fat-free mayonnaise. Add the yellow mustard and pickle relish. Stir to combine.Pour dressing over the potato, onion and radish mixture. Gentle stir to evenly coat. Refrigerate and chill completely before serving.Divide into 12 portions. One portion per serving. Number of Servings: 12Recipe submitted by SparkPeople user REALLYROSE.

The nutritional information for Fat-Free Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.9

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 132.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Fat-Free Potato Salad is Low Fat