Picnic

German Potato Salad with Green Beans is for Dinner.

German Potato Salad with Green Beans takes 60 minutes to prepare.

German Potato Salad with Green Beans takes 25 minutes to cook.

German Potato Salad with Green Beans makes 12 servings.

The ingredients for German Potato Salad with Green Beans are:

For the dressing:
1/4 cup white wine vinegar
1 Tbs. grainy mustard
1 tsp. salt
1/2 tsp. ground black pepper
1/4 cup extra-virgin olive oil
1-1/2 tsp. caraway seeds, lightly toasted or ground

For the salad:
1/4 cup plain rice vinegar
2 Tbls. salt
3-1/2 lbs of red or gold new potatoes, scrubbed clean
12-16 oz cooked bacon, save the grease
1-1/2 cup small diced sweet onion
1/2 cup chopped fresh flat-leaf parsley (if you want)

1 pound of green beans

Here is how you make German Potato Salad with Green Beans:

Dressing: Whisk together in a pouring bowl. Set aside.Make the salad:In a 6 quart pot, put potatoes, cover with enough cold water to cover by 1 inch and 2 Tbls of salt. Bring to a boil over high heat and reduce the heat to maintain a simmer. Cook the potatoes until barely tender when poked with a for or skewer, 20-25 minutes Gently drain the potatoes in a colander and set aside until cool enough to peel by scraping off the skin. Cut the potatoes into 3/4 inch chunks.Combine the rice vinegar and 2 tsp. salt in a large bowl. Let sit to dissolve the salt. Add the cooled, cut potatoes to the bowl and gently stir with a spatula to coat.Cut the bacon into small pieces and drop them into the original pot. Cook on medium until the bacon pieces are all a light brown. Remove the bacon and put into the bowl with the potatoes, but leave the grease in the pot.Fry the onions in the grease until soft and translucent.Cook the green beans until endente.Poor the onions and grease over the potatoes and fold in with a spatula. Pour the dressing over the potatoes and fold it in with a spatula. Serve warm.Serving Size: Serves 12 in soup bowlsNumber of Servings: 12Recipe submitted by SparkPeople user SUMYTRA.

The nutritional information for German Potato Salad with Green Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 442.3

• Total Fat: 29.6 g
• Cholesterol: 42.9 mg
• Sodium: 814.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.5 g
• Protein: 18.6 g

German Potato Salad with Green Beans is German cuisine.