Picnic

Impromptu Light Potato Salad is for Side Dish.

Impromptu Light Potato Salad takes 5 minutes to prepare.

Impromptu Light Potato Salad takes 20 minutes to cook.

Impromptu Light Potato Salad makes 10 servings.

The ingredients for Impromptu Light Potato Salad are:

3 medium baking potatoes
2 fresh eggs
.5c Miracle Whip Light plus 2T
.25c Light Mayonnaise
2T Mustard
2T Relish
2 Dill Pickle Slices, chopped
1t Black Pepper
1T Rosemary

Here is how you make Impromptu Light Potato Salad:

Boil a pot of water. When it reaches a boil, add eggs and boil for seven minutes.While eggs are boiling peel and dice potatoes. Add to pot after seven minutes. Return to a boil for five minutes. Remove from heat and drain.Add potatoes back to pot and let sit with lid on for four or five minutes (this firms the potatoes).Soak potatoes in vegetable stock for a few minutes, drain.While potatoes are soaking, mix all other ingredients.Drain potatoes and add to seasonings, stir well.Makes ten heaping .5 cup portions.Number of Servings: 10Recipe submitted by SparkPeople user RACHELMARLENA.

The nutritional information for Impromptu Light Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.7

• Total Fat: 8.1 g
• Cholesterol: 49.9 mg
• Sodium: 282.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Impromptu Light Potato Salad is Vegetarian