Picnic

Israeli Potato Salad is for Salad.

Israeli Potato Salad takes 10 minutes to prepare.

Israeli Potato Salad takes 25 minutes to cook.

Israeli Potato Salad makes 8 servings.

The ingredients for Israeli Potato Salad are:

*carrot, 1 raw (7-8" long), 1 serving (remove)
*Eggland's Best Large Egg, 2 serving (remove)
*Edamama, frozen lightly salted, edible parts (1/2 cup), 75 gram (remove)
*Onion, Red, raw, 1 tbs (LRA), 1 tbsp (remove)
*Hellmann's Olive Oil Mayonaise, 2 tbsp (remove)
Sweet Pickles, 1 midget Gherkin (2-1/8" long) (remove)
*Fresh Parsley, 2 tbsp (remove)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)

Here is how you make Israeli Potato Salad:

boil potato carrot pickle and eggs cut to small cubesmix add mayo salt and pepperServing Size: 8 1/2 CUP servingsNumber of Servings: 8Recipe submitted by SparkPeople user HANATZIV.

The nutritional information for Israeli Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.2

• Total Fat: 2.7 g
• Cholesterol: 46.2 mg
• Sodium: 93.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Israeli Potato Salad is Vegetarian