Picnic

Mashed Potato Salad is for Side Dish.

Mashed Potato Salad takes 30 minutes to prepare.

Mashed Potato Salad takes 30 minutes to cook.

Mashed Potato Salad makes 12 servings.

The ingredients for Mashed Potato Salad are:

5 medium Yukon gold potatoes, scrubbed, cubed and well-cooked
5 medium red potatoes, scrubbed, cubed and well-cooked
2/3 cup plain, low-fat yogurt
1/3 cup low-fat mayonnaise
1 tbsp mustard
3 tbsp relish
1 medium red onion, diced
1 stalk celery, diced
1/4 tsp red pepper flakes
salt and pepper to taste

Here is how you make Mashed Potato Salad:

Mash potatoes to your preferred texture (for very smooth potatoes use a ricer or food mill).Beat in yogurt, mayonnaise, mustard and relish. Fold in onion, celery, and pepper flakes, as well as salt and pepper if desired. Serve cold.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mashed Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.0

• Total Fat: 2.6 g
• Cholesterol: 3.1 mg
• Sodium: 114.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for Mashed Potato Salad is Low Fat