Picnic

Minty New Potato Salad is for Dinner.

Minty New Potato Salad takes 5 minutes to prepare.

Minty New Potato Salad takes 15 minutes to cook.

Minty New Potato Salad makes 4 servings.

The ingredients for Minty New Potato Salad are:

360g Baby New Potatoes
Handful of Fresh Mint
2 Spring Onions
1 Lemon (zest and juice)
3 Tbsp Hellman's Light Mayonnaise
Salt and Pepper to taste

Here is how you make Minty New Potato Salad:

1. Rinse potatoes and if necessary, chop larger potatoes in half. Put in a pan with boiling water, a pinch of salt and a few mint leaves.2. Finely chop mint leaves and add to a large bowl3. Roughly chop onion and add to bowl4. Add mayonnaise and mix4. Using a grater, zest the lemon before cutting in half and squeezing the juice and mix5. Once the potatoes are cooked (use a fork to test the softness), drain and set aside to cool.6. Once cool, add to bowl and mix in7. Add salt and pepper to tasteServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CREASTWOOD.

The nutritional information for Minty New Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.1

• Total Fat: 3.0 g
• Cholesterol: 3.0 mg
• Sodium: 106.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g